Knorr Forest Mushroom Soup (10 litres)

Knorr Forest Mushroom Soup (10 litre) is a creamy powdered forest mushroom soup for quickly preparing a large pot of soup. One can makes 10 litres of soup, ideal for lunch service, buffet, canteen or pantry. The powder is easy to reconstitute with boiling water and can be finished to taste.

• Makes 10 litres of soup, approximately 40 servings of 250 ml.
• Creamy mushroom and forest mushroom flavour.
• Easy to prepare: reconstitute with boiling water and simmer briefly.
• Stable in a bain-marie and freezer-stable.
• Vegetarian soup base with no added flavour enhancers and no artificial colourings.

Contains: milk, cereals containing gluten, wheat.
May contain: egg, soy, rye, celery, mustard, barley, oats.
Does not contain: fish, shellfish, nuts, peanuts, sulphite (E220 - E228), sesame, lupin, molluscs, almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios, macadamia nuts.
Not specified: spelt, khorasan wheat.

Roux 22% (WHEAT FLOUR, palm fat), palm fat, modified starch, salt, mushroom 6.6% (champignon¹ 4.8%, forest mushroom 1.8% (porcini¹, brown ring bolete), maltodextrin, WHEY, LACTOSE, flavours, WHEAT FLOUR, MILK PROTEINS, chives¹ 1%, yeast extract, spices (turmeric, pepper, parsley root¹), mushroom juice concentrate, lemon juice, white wine extract, beetroot juice, acidity regulator (citric acid). May contain other gluten-containing cereals, egg, soy, celery and mustard. Suitable for vegetarians. ¹Sustainably grown ingredients: 6.9%.

Unilever Nederland, Knorr
Postbus 160, 3000 AD Rotterdam