Knorr Japanese Soup Powder yield (14 liters)

Knorr Japanese Soup Powder yield (14 liters) is a Japanese soup base in powder form with the flavour of a savory broth. This Knorr Professional soup is simple to prepare with boiling water and allows for your own garnish or finishing. The contents yield 14 litres of soup and are therefore suitable for lunch service, buffets, company canteens and guest services.

• Japanese soup base including soy, miso, sesame, ginger, garlic and seaweed.
• Yield: 14 litres of soup, sufficient for approximately 56 portions of 250 ml.
• Vegan and free from flavour enhancers, preservatives and artificial colours.
• Freezable and stable in a bain-marie.
• Quick to prepare: mix with boiling water and simmer briefly.

May contain: milk, egg, mustard.
Contains: soya, cereals containing gluten, wheat, celery, sesame.
Not specified: rye, barley, oats, spelt, khorasan wheat.
Does not contain: fish, shellfish, nuts, peanuts, sulphite (E220 - E228), lupin, molluscs, almonds, hazelnuts, walnuts, cashew nuts, pecans, brazil nuts, pistachios, macadamia nuts.

N: maltodextrin, potato starch, roasted onion¹, sugar, flavours, salt, SESAME OIL, soy sauce (SOYA BEANS, WHEAT), glucose syrup, miso (2.5%) (SOYA BEANS, rice, salt, koji culture), yeast extract, shiitake (1.6%), iodised salt, vegetable juice concentrates (CELERY¹, carrot¹, onion¹, leek¹), garlic¹ (1.3%), seaweed (1.1%), caramelised sugar syrup, spices (turmeric, ginger (0.4%), cayenne pepper), acid (citric acid), coriander leaves¹. May contain egg, milk and mustard. Suitable for vegans. ¹Sustainably grown ingredients.

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