Apollo Whiskey Cocktail Sauce (710 ml)

Apollo Whiskey Cocktail Sauce (710 ml) is a creamy cocktail sauce with whisky, tomato and spicy notes. Delicious with prawn and crab cocktails, over salads or as a dip for snacks and party bites. The convenient 710 ml bottle is practical to use and helps quickly add extra flavour to a variety of dishes.

• Creamy whiskey cocktail sauce for cocktails, salads and dips
• Contains 2.2% whisky according to product specification
• Goes well with shellfish and crustacean dishes
• Also suitable as a dip for snacks and party bites
• Refrigerate after opening and has limited shelf life

Without: milk, wheat, rye, fish, crustaceans, nuts, peanuts, sulfite (E220 - E228), celery, sesame, lupin, molluscs, oats, spelt, khorasan wheat, almonds, hazelnuts, walnuts, cashew nuts, pecans, Brazil nuts, pistachios, macadamia nuts.
Present: egg, soy, gluten-containing cereals, mustard, barley.

Water, rapeseed oil, sugar, concentrated tomato paste, natural vinegar, modified corn starch, 2.2% whisky, egg yolk powder (EGG YOLK*, salt), red wine vinegar, salt, acidity regulators: E270, E330; preservative: E202; thickener: E412; Worcestershire sauce (water, hydrolysed SOYA protein, molasses, malt vinegar [BARLEY], dextrose, vinegar, salt, sugar, herbs and spices, colouring: E150c; natural thyme aroma, acidity regulator: E330; preservative: E202; garlic, MUSTARD flour), yeast extract, colouring: E160c; antioxidant: E385; black pepper extract. * from free-range eggs.

Solina
Linschotenstraat 93, Rotterdam